Coarse Salt

COARSE SALT is a perfect all-purpose salt for convenient use as a condiment
at the table, or as a cooking and baking ingredient. It contains a rich,
exceptional flavour that enhances the taste of any dish. Not only does
it enhance the flavour, adding salt can also completely transform the
character of a dish. COARSE SALT serves six functions in food, as a
preservative, to add texture, enhance flavour, as a source of nutrients,
as a binder, and colour enhancer. This is why nearly every recipe includes
salt on its ingredient list. When cooking, we mainly include salt to enhance
the flavour of the food. Salt brightens the foods' flavour and facilitates
a balance between sweetness and acidity. Enhance the flavour
and character of your food before, during and after cooking
with a helping of FERGUSON'S FAMILY FAVOURITE COARSE SALT.